Diagante: improving the preservation of solid samples
Diagante, a young start-up based in the Paris region, aims to reduce the number of false positives in the...
Diagante, a young start-up based in the Paris region, aims to reduce the number of false positives in the...
Professor at Université d’Évry and a member of the Évry Mathematics and Modelling Laboratory (LaMME - Univ. Paris-Saclay/National Centre for...
Co-founded in 2023 by a former student at AgroParisTech and two partners, with support from the Food'InnLab at AgroParisTech and ...
Agnès Desolneux is a mathematician, Director of Research at CNRS and guest lecturer at the Centre Borelli (Univ. Paris-Saclay/CNRS/ENS Paris-Saclay/Univ...
This article was originally published in L'Édition n°25.
Long misunderstood, then unfairly ignored, the sense of smell generated renewed public...
The issue 26 of the journal L'Édition is available online. In this brand new issue : reorientation, fermentation, design, dark...
Université Paris-Saclay and its DATAIA Institute have joined a consortium of French universities involving Mistral AI and ED Tech France...
This article was originally published in L'Édition n°24.
Every year, PhD candidates from Université Paris-Saclay take part in the “Ma...
To mark international Women’s Day, Université Paris-Saclay deploys, every year, a vast range of actions for its students, PhD candidates...
Julie Grollier is a physicist and CNRS director of research at the Albert Fert Laboratory (LAF - Univ. Paris-Saclay/National Centre...